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| Tartlet of Quail Eggs with a Walnut Mayonnaise | |
| Vegetable Filo Roll with a Plum Sauce | |
| Mini Jacket Potato with Sour Cream and Chives | |
| Smoked Salmon and Caviar on Pumpernickel | |
| Mediterranean Vegetable Crostini | |
| Croque-Monsieur | |
| Duck and Orange Pâté on Toasted Croûtes | |
| Filo Nest with Prawns bound in Calypso Sauce | |
| Cheese and Onion Tart | |
| Parma Ham and Asparagus with a Grain Mustard Dip |
4 Varieties £6.00 6 Varieties £8.00 10 Varieties £10.00
| Baked Tomato and Parmesan Tart | |
| Duck Spring Roll with Hoisin Sauce | |
| Spiced Crabmeat and Coconut Filo Strudel | |
| Mini Cottage Pie with Cheesy Mash | |
| Goat’s Cheese Bruschetta with Sun-Blushed Tomato, Peppers and Basil | |
| Lime Tuna Tartare with Crème Fraîche | |
| Crispy Tiger Prawn with Saffron Aïoli | |
| Bresaola with Mango Salsa | |
| Halloumi, Sun-Blushed Tomato and Olive Skewers | |
| Tandoori Chicken Satay with Cucumber Raita |
4 Varieties £8.00 6 Varieties £10.00 10 Varieties £12.00
| Smoked Salmon and Quail’s Egg on Pumpernickel | |
| Foie Gras on Toasted Brioche | |
| Gazpacho with Queen Scallops and Tequila | |
| Cashel Blue Cheese Mousse in a Cucumber Cup | |
| Salad of Lobster with Mango, Coriander and Galangal | |
| Crispy Tiger Prawns with a Lemon and Lime Dip | |
| Dim Sum with a Soya Dip | |
| Bacon and Leek Mini Quiche | |
| Teriyaki Beef Skewers with Peppers | |
| Greek Feta Brochette with Cucumber and Mint |
