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The Wedding Breakfast menu is made up of 3 courses and the price of your 3-course menu is determined by your choice of main course from £35.00 per guest.
| SMOKED CHICKEN CAESAR SALAD - topped with croutons and Parmesan | |
| LEEK AND WILTED TOMATO TARTLET - baked with Gruyère Cheese | |
| CROWN OF GALIA MELON - with Raspberry Sorbet | |
| 3 LAYER VEGETABLE TERRINE - with Summer Leaf Salad, Crème Fraîche and Soft Herbs | |
| CREAM OF CARROT, HONEY AND GINGER SOUP | |
| VELOUTÉ OF PUMPKIN SOUP - with Truffle Oil (seasonal) | |
| ROASTED TOMATO AND BASIL SOUP | |
| TERRINE OF SALMON, TROUT AND PIKE - with Mango and Pineapple Salsa | |
| DUCK CONFIT ON ORIENTAL SALAD - with Sesame Seeds and an Orange Dressing | |
| SMOKED TROUT FILLETS BOUND IN HORSERADISH - set on Beef Tomato and Crispy Lettuce | |
| POACHED FILLET OF SMOKED HADDOCK - with Wilted Spinach and Hollandaise Sauce (£1.50 supplement) | |
| CRISPY FILO NEST FILLED WITH PRAWNS AND CRABMEAT - coated in a Citrus Calypso Sauce (£2.00 supplement) | |
| GRAVADLAX - with a Honey and Grain Mustard Sabayon (£2.00 supplement) | |
| DUCK FOIE GRAS TERRINE - with Pistachios, Wild Mushrooms and Toasted Brioche (£3.00 supplement) | |
| WARM GOAT’S CHEESE SALAD - with Apple Chutney and Figs (£3.00 supplement) |
