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| FRESH STRAWBERRIES AND CREAM - served in a Tuile Basket (seasonal June-September) | |
| BANOFFEE PIE - topped with Chocolate Shavings and a Caramel Sauce | |
| TRADITIONAL LEMON TART - with Chantilly Cream and a Raspberry Sauce | |
| WARM APPLE PIE - with Vanilla Ice Cream | |
| WHITE AND DARK CHOCOLATE TRUFFLE TORTE | |
| BRANDY SNAP BASKET - filled with Tropical Fruit Salad and Mango Sorbet | |
| BAILEYS TOFFEE CHEESECAKE | |
| CLASSIC TIRAMISU | |
| PROFITEROLES - with Hot Chocolate Sauce | |
| RASPBERRY DÉLICE | |
| CHOCOLATE AND FUDGE TRUFFLE | |
| WHITE CHOCOLATE AND CHAMPAGNE TORTE | |
| A SELECTION OF ENGLISH AND CONTINENTAL CHEESES - with Biscuits and Grapes (£2.00 supplement) | |
| AN ADDITIONAL CHEESE COURSE IS AVAILABLE FOR £6.00 PER GUEST |
