Old Boathouse Dinner Menu

Starters

Bread, olives and balsamic dip
Soup of the day with chunks of bread
Bowl of mussels with white wine, garlic and shallot sauce with crusty baguette
Warm North Cerney goats cheese crouton, Whelford beetroot, apple and rocket salad, balsamic glaze
Chicken and asparagus ravioli with wilted baby spinach and chive hollandaise
Colne valley smoked trout fillet with baby gem leaves and bacon, potato and horseradish salad
Potted ham hock with fruit chutney and multi grain bread
Camembert to share with red onion marmalade and crusty baguette

Mains

Cotswold way beer battered haddock, chips, mixed leaf garnish and tartar sauce
Leg of lamb steak with sauté potatoes; fine beans, wild mushrooms and red current jus
Fish of the day, parsley new potatoes, bacon bean bundle, lemon and mixed salad
8 oz Beef burger and chips, bacon, Cheddar Gorge cheddar, beef tomato, baby gem leaves and chutney
Pea and Oxford Blue cannelloni with blistered vine cherry tomato and rustic bread
8oz Rib eye steak with chips, homemade beer battered onions; grilled tomato and tarragon butter
Warm chicken and pesto salad with cos lettuce, beef tomato, toasted pine nuts, croutons and parmesan shavings
Poached salmon, prawn and lemon risotto with Crème fraîche, rocket and dill
Jessie Smith pork and ginger sausages, apple mashed potato, cider braised onions and red wine jus
Free range confit duck leg, spring onion dauphinoise , glazed baby carrots and red wine jus
Herbed couscous with grilled Mediterranean vegetables, yoghurt dressing

Sides

Beef tomato, red onion and basil salad
Mixed leaf salad
Chips
Parsley buttered new potatoes
Balsamic and brown sugar roasted carrots
Roasted Mediterranean vegetables.

Head Chef: Wendy Scarratt

Items marked with a (V) or (C) are suitable or can be made for vegetarians or coeliacs.
Please do inform, though, when ordering, as some ingredients may have to be altered.
Please speak with the duty manager if you have any questions regarding allergies and GM foods.

The Old Boathouse is committed to sourcing only fresh local produce where ever we can