Restaurant Menu - Available Sunday to Thursday
2 Courses £19 3 Courses £25 (some dishes incur a supplement and are marked below)To Start
| Chicken liver parfait, spiced orange with toasted brioche and lambs’ lettuce | |
| Roast shallot and pancetta risotto with pecorino cheese and purple shizo cress | |
| Home smoked salmon, potato salad, pickled cucumber and saffron mayonnaise | |
| Cream of white onion soup with savory seed cracker | |
| Spiced mackerel, chili oil with spring onion, coriander and celeriac remoulade | |
| Chefs daily special | |
| Caesar salad with bacon lardons, aged parmesan and bagel croutons | |
| North Cerney Goats’ cheese and tomato ravioli, spinach puree and marinated courgettes (sup £2.75) |
Fish
| Poached salmon supreme with crushed new potatoes and sautéed greens | |
| Baked Pollock, basil mash, green beans with a warm tomato and garlic salsa |
The Slow Oven
| Braised shoulder of lamb, creamed Swiss chard baked polenta with a tomato and tarragon jus | |
| Confit free-range duck leg, fondant potato and Savoy cabbage with red wine jus | |
| Pot roast collar of bacon with spring vegetable broth | |
| Duabe of beef with herb dumplings and Vichy carrots |
From the Grill
| Jessie’s of Cirenseter pork and herb sausages | |
| Chicken breast | |
| Pork chop | |
| Beef sirloin steak ( supplement £6.50) | |
| Grills are served with home cut chips, grilled tomato, field mushroom, watercress and seasoned butter | |
| Choice of sauces: green pepper corn or whiskey and mustard or Diane for £2.95 |
Pasta & Rice
| Sautéed gnocchi, ricotta, toasted pine kernels and spring greens | |
| Egg pasta ‘tagliatelli’ with garlic and sweet chili oil, parsley and shaved pecorino cheese | |
| This seasons vegetable risotto, peas, broad beans, broccoli, Asparagus and fresh mixed herbs. | |
| Add spicy chorizo sausage or smoked chicken or a bit of both £5.50 |
House Specials
| Roast guinea fowl, dauphinoise potato, spinach, broad bean purée, bacon and morel mushroom jus (supplement £8.25) | |
| Pan fried sea bass, langoustine and lobster cannelloni, braised baby leeks with lobster sauce | |
| Roast rump of lamb, rocket mash, mushroom stuffed piquilo pepper with 10 year old ‘San Giluiano’ balsamic jus (supplement £8.95) | |
| Grilled tuna loin, sautéed potatoes, olives, red peppers and cos lettuce, poached free range hens’ egg with anchovy and parsley cream sauce (supplement £ 7.25 ) |
Side Dishes
| Cauliflower cheese | £2.95 |
| Creamed potatoes | £2.95 |
| Buttered peas & carrots | £2.50 |
| Parsley new potatoes | £2.95 |
| House salad | £3.50 |
| Fried wedges | £2.50 |
Some of these dishes may contain traces of nuts or other allergens. (v) Denotes vegetarian menu item. If you have any special dietary requirements, please inform one of our waiting staff.
All prices are inclusive of VAT at the current rate. Details and prices are subject to change.
All prices are inclusive of VAT at the current rate. Details and prices are subject to change.
