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3-Courses £25.00 2-Courses £19.00| Parma Ham with Rocket, Lemon and Parmesan Shavings | |
| Prawn Caesar Salad | |
| Duo of Water and Honeydew Melon with Homemade Raspberry Sorbet (v) | |
| Plum Tomato, Avocado and Mozzarella Salad, drizzled with Balsamic and Virgin Olive Oil (v) | |
| Coln Valley Smoked Salmon with Caper Berries and Shallots (supplement £2.50) |
| Bibury Trout and Herbs en Papillote with Seasonal Vegetables and Potatoes | |
| Grilled Suprême of Chicken with a White Wine, Cream and Tarragon Sauce | |
| Wild Mushroom Risotto with Sun-Blushed Tomatoes (v) | |
| Cotswold Pork and Herb Sausages on Creamy Mash with Roasted Red Onions and a Rich Jus | |
| 10oz Chargrilled Rib-Eye Steak and French Fries with Seasonal Vegetables and Herb Butter (supplement £7.00) |
| Tomato Salad | £2.50 |
| Mixed Salad | £2.50 |
| Rocket with Parmesan | £2.50 |
