The Old Boathouse Lunch Menu

Served from 12.00pm until 6.00pm
Soup of the day with chunks of bread
Marinated olives with bread and balsamic dip
Chicken, bacon, spinach and mayo baguette with chips and coleslaw
Somerset brie, cranberry and rocket baguette with chips and salad garnish
Jessie’s pork and ginger sausage baguette topped with cider braised onions, brown sauce and chips
8 oz Gammon steak with parsley new potatoes, free range fried egg and pineapple
Salmon and horseradish fishcake on cucumber salad with chive soured cream
Cotswold way battered haddock; chips, tartar sauce and mixed leaf garnish
Warm chicken and pesto salad with cos lettuce, beef tomato, toasted pine nuts, croutons and parmesan shavings
8oz Beefburger and chips, with bacon, local Cheddar Gorge cheddar, beef tomato, baby gem leaves and chutney
Linguini pasta with sun blushed tomato, roasted peppers and sweet chilli dressing, topped with rocket and parmesan
Warm North Cerney goats cheese crouton on Welford beetroot, apple and rocket salad with balsamic glaze
Ploughman’s to share. Warm baguette, pickled onion, chutney, mixed leaf salad, apple, grapes, free range boiled egg and cherry tomatoes. Then choose from vintage cheddar, Wiltshire ham or topside of local beef

Sides

Chips
Mixed leaf salad
Beef tomato and red onion salad
Cajun spiced chips with a chive sour cream dip

Head Chef: Wendy Scarratt

Items marked with a (V) or (C) are suitable or can be made for vegetarians or coeliacs, please do inform though when ordering as some ingredients may have to be altered.Please speak with the duty manager if you have any questions regarding allergies and GM foods.
The Old Boathouse is committed to sourcing only local produce where ever we can

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