Banqueting Menu

Banqueting

The price of your 3-course menu is determined by your choice of main course from £30.00 per guest.

 

BANQUETING STARTERS MENU - Please choose one starter from the selection below to create one menu for your guests.

SMOKED CHICKEN CAESAR SALAD - topped with Croutons and Parmesan
LEEK AND WILTED TOMATO TARTLET - baked with Gruyère Cheese
CROWN OF GALIA MELON - with Raspberry Sorbet
3 LAYER VEGETABLE TERRINE - with Summer Leaf Salad, Crème Fraîche and Soft Herbs
CREAM OF CARROT, HONEY AND GINGER SOUP
ROASTED TOMATO AND BASIL SOUP
TERRINE OF SALMON, TROUT AND PIKE - with Mango and Pineapple Salsa
DUCK CONFIT ON ORIENTAL SALAD - with Sesame Seeds and an Orange Dressing
SMOKED TROUT FILLETS BOUND IN HORSERADISH - set on Beef Tomato and Crispy Lettuce
GRAVADLAX - with a Honey and Grain Mustard Sabayon (£2.00 supplement)
DUCK FOIE GRAS TERRINE - with Pistachios, Wild Mushrooms and Toasted Brioche (£3.00 supplement)
The price of your 3-course menu is determined by your choice of main course from £30.00 per guest.

BANQUETING MAINS MENU - Please choose one dish from the selection below to create one menu for your guests.

PAN-FRIED GUINEA FOWL BREAST - with Seasonal Vegetables and Fondant Potatoes£30.00
OVEN-BAKED FILLET OF SALMON - with Roasted Vegetables, Buttered New Potatoes and a Dill Sauce£30.00
SUPRÊME OF CORN-FED CHICKEN - with Seasonal Vegetables, Creamed Potatoes and a Saffron Sauce£30.00
ROAST LOIN OF PORK - with Glazed Apples, Grain Mustard Mash and a Cider Sauce£30.00
SEARED BABY SEA BASS FILLET - with Red Pesto and Vegetable Couscous£35.00
CONFIT OF DUCK LEG - with Olive Mash, Pak Choi and a Plum Sauce£35.00
ROAST STRIPLOIN OF BEEF WITH YORKSHIRE PUDDING - with Buttered Garden Vegetables, Pomme Cocotte and a Red Wine Jus£38.00
ROAST RUMP OF LAMB - with Garlic Pomme Purée, Seasonal Vegetables and a Madeira Jus£38.00
HOISIN MARINATED DUCK BREAST - with Baby Pak Choi and Ginger Fried Noodles£38.00
ROAST RACK OF LAMB WITH A MUSTARD HERB CRUST - with Market Vegetables and a Rosemary Reduction£40.00
FILLET OF SCOTTISH BEEF WITH A STILTON AND WALNUT CRUST - with Ratatouille, Fondant Potatoes and a Rich Port Sauce£40.00
BARRAMUNDI SUPRÊME - with Market Vegetables and Crushed New Potatoes£40.00
Some of these dishes may contain traces of nut or other allergens. Please ask your server for more information.
All prices are inclusive of VAT at 17.5%. Details and prices are subject to change.
The price of your 3-course menu is determined by your choice of main course from £30.00 per guest.

BANQUETING VEGETARIAN MAINS MENU - Please choose one vegetarian dish from the selection below to create one menu for your guests.

SPINACH AND RICOTTA FILO PARCEL - with a Tomato and Basil Sauce
HERB AND SUN-BLUSHED TOMATO POLENTA - topped with Goat’s Cheese and Roasted Vegetables
ARTICHOKE AND ASPARAGUS TART - with a Tomato Salsa
WILD MUSHROOM RISOTTO - with Grated Parmesan and Truffle Oil
CANNELLONI WITH A WALNUT AND BLUE CHEESE SAUCE
CONCHIGLIE PASTA WITH ARRABBIATA SAUCE
CRISPY RISOTTO CAKE GLAZED WITH GORGONZOLA - with a Saffron and Chive Sauce
ASPARAGUS SPEARS AND SUN-BLUSHED TOMATOES - wrapped in Filo Pastry with a Tarragon Sauce
The price of your 3-course menu is determined by your choice of main course from £30.00 per guest.

BANQUETING DESSERTS MENU - Please choose one dessert from the selection below to create one menu for your guests.

BANOFFEE PIE - topped with Chocolate Shavings and a Caramel Sauce
TRADITIONAL LEMON TART - with Chantilly Cream and a Raspberry Sauce
WARM APPLE PIE - with Vanilla Ice Cream
WHITE AND DARK CHOCOLATE TRUFFLE TORTE
BAILEYS TOFFEE CHEESECAKE
CLASSIC TIRAMISU
PROFITEROLES - with Hot Chocolate Sauce
RASPBERRY DÉLICE
CHOCOLATE AND FUDGE TRUFFLE
WHITE CHOCOLATE AND CHAMPAGNE TORTE
PECAN AND WALNUT TARTE - with Clotted Cream
BANANA AND BUTTERSCOTCH CHARLOTTE
A SELECTION OF ENGLISH AND CONTINENTAL CHEESES - with Biscuits and Grapes (£2.00 supplement)
AN ADDITIONAL CHEESE COURSE IS AVAILABLE FOR £6.00 PER GUEST
Some of these dishes may contain traces of nut or other allergens. Please ask your server for more information.
All prices are inclusive of VAT at 17.5%. Details and prices are subject to change.

BANQUETING CANAPÉS

CANAPÉS SELECTION A

Tartlet of Quail Eggs with a Walnut Mayonnaise
Vegetable Filo Roll with a Plum Sauce
Mini Jacket Potato with Sour Cream and Chives
Smoked Salmon and Caviar on Pumpernickel
Mediterranean Vegetable Crostini
Croque-Monsieur
Duck and Orange Pâté on Toasted Croûtes
Filo Nest with Prawns bound in Calypso Sauce
Cheese and Onion Tart
Parma Ham and Asparagus with a Grain Mustard Dip
4 VARIETIES £6.00 - 6 VARIETIES £8.00 - 10 VARIETIES £10.00

CANAPÉS SELECTION B

Baked Tomato and Parmesan Tart
Duck Spring Roll with Hoisin Sauce
Spiced Crabmeat and Coconut Filo Strudel
Mini Cottage Pie with Cheesy Mash
Goat’s Cheese Bruschetta with Sun-Blushed Tomato, Peppers and Basil
Lime Tuna Tartare with Crème Fraîche
Crispy Tiger Prawn with Saffron Aïoli
Bresaola with Mango Salsa
Halloumi, Sun-Blushed Tomato and Olive Skewers
Tandoori Chicken Satay with Cucumber Raita
4 VARIETIES £8.00 - 6 VARIETIES £10.00 - 10 VARIETIES £12.00

CANAPÉS SELECTION C

Smoked Salmon and Quail’s Egg on Pumpernickel
Foie Gras on Toasted Brioche
Gazpacho with Queen Scallops and Tequila
Cashel Blue Cheese Mousse in a Cucumber Cup
Salad of Lobster with Mango, Coriander and Galangal
Crispy Tiger Prawns with a Lemon and Lime Dip
Dim Sum with a Soya Dip
Bacon and Leek Mini Quiche
Teriyaki Beef Skewers with Peppers
Greek Feta Brochette with Cucumber and Mint
4 VARIETIES £10.00 - 6 VARIETIES £13.00 - 10 VARIETIES £17.00
Some of these dishes may contain traces of nut or other allergens. Please ask your server for more information.
All prices are inclusive of VAT at 17.5%. Details and prices are subject to change.

BANQUETING MENU FORK BUFFETS

FORK BUFFET ONE - £30.00

MOZZARELLA AND TOMATO SALAD WITH BALSAMIC AND OLIVE OIL
ROASTED VEGETABLE AND OLIVE SALAD
CUCUMBER AND MINT COUSCOUS
A SELECTION OF MIXED LEAF SALAD
BEEF BOURGUIGNON

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