Restaurant Menu - available Sunday to Thursday
Starters
| Homemade cream of onion soup with parsley scone (v) | £4.75 |
| Jellied Wiltshire ham hock with Nathan’s piccalilli | £5.00 |
| Layers of Mascarpone, braised fennel, caramelised orange, crisp pastry & basil (v) | £5.00 |
| Potted smoked Bibury trout with lime crème fraiche and dill | £5.00 |
| Proscuitto ham, wild rocket, sun blushed tomatoes and shaved Parmesan | £6.00 |
| Home cured gravadlax, horseradish curd, soda bread, purple shizo | £6.95 |
| Whelford beetroot, wild rocket and feta cheese salad with a basil oil (v) | £5.00 |
| Smoked chicken, pancetta and broad bean risotto with sakura shoots and paprika oil | £5.00 |
Main Courses
| Poached pollock with Samphire, new potatoes & rouille in a shellfish broth | £15.50 |
| Sauteed herb gnocchi with baby vegetables and goats cheese glazed with a 12 year old Gauguin ‘Gran Reserva’ balsamic (v) | £14.50 |
| Pot roasted guinea fowl with parmesan gnocchi, roast baby Globe artichoke, Paris brown mushroom, bacon and pan juices | £16.95 |
| Pan fried salmon pave with crushed potatoes, braised Cos lettuce, peas and cream | £14.95 |
| ‘Devilled’ wild mushrooms in puff pastry (v) | £14.50 |
| Cotswold herb sausages, creamed potato and red onion Gravy | £14.95 |
Grills
| Aldens of Oxford free range chicken breast | £14.95 |
| Aldens of Oxford 8oz sirloin steak | £18.95 |
| Portabella mushrooms with a Stilton crust (v) | £14.50 |
| All grill menu items are served with home cut potato wedges, field mushroom & grilled tomato |
Side Orders
| Seasonal market vegetables | £2.00 |
| Tomato and red onion salad | £2.00 |
| Rocket and parmesan salad | £2.00 |
| Hand cut potato wedges with Malden salt flakes | £2.00 |
| Creamed potato | £2.00 |
Some of these dishes may contain traces of nuts or other allergens. Please ask your server for more information.
All prices are inclusive of VAT at 17.5%. Details and prices are subject to change.
All prices are inclusive of VAT at 17.5%. Details and prices are subject to change.
